Arguably the most versatile of dressings, Thousand Island works on everything from hamburgers to fancy Crab Louis salads. The Tam O’Shanter tops its hamburgers with this dressing.
Serves 8 to 10
½ large hard-boiled egg, chopped
¼ cup canned beets, chopped
3 tbsp. minced green bell pepper
1 tsp. chopped black olives
1½ cups mayonnaise
4 tsp. chili sauce
1 tbsp. ketchup
¼ cup tomato juice
1. In a large bowl, combine the egg, beets, bell pepper, olives, mayonnaise, chili sauce, ketchup, and tomato sauce. Refrigerate until needed.