Over the years, the Zebra Room always served the same special: a turkey-and-blue-cheese open-faced sandwich.
Serves 1
1 slice white bread
mayonnaise
6 oz. fresh turkey breast, sliced
2 oz. blue cheese crumbles
1. Place the bread on a baking sheet. Spread the mayonnaise thinly on top. Pile on the turkey breast and crumble the blue cheese on top.
2. Toast under the broiler for 15 seconds.
Postcard of the Tick Tock Tea Room on Cahuenga Boulevard, late 1940s.