¾ cup granulated sugar
2 tbsp. cornstarch
16 oz. tart canned pie cherries, undrained
⅓ cup orange juice
1 tbsp. freshly squeezed lemon juice
1 tsp. ground cinnamon
dash of salt
1. In a medium saucepan, whisk together the sugar and cornstarch. Add the cherries, orange juice, lemon juice, cinnamon, and salt.
2. Cook over medium heat, stirring, until thickened and bubbly, about 4 minutes. Serve warm.
