This house dressing was Scandia’s most requested salad topper.
Makes about 1½ cups
1 cup canola oil
¼ cup white wine vinegar
3 tbsp. water
2½ tsp. granulated sugar
1 tsp. dry mustard
1 tsp. freshly ground black pepper
2½ tsp. sea salt
1½ tsp. Worcestershire sauce
1½ tsp. Hungarian paprika
1 tsp. grated onion
2 oz. blue cheese crumbles
1. In a bowl, whisk together the oil, vinegar, and water until blended. Add the sugar, mustard, pepper, salt, Worcestershire, and paprika and whisk again until blended. Add the onion and blue cheese and stir to combine.