This is the most-requested lunchtime salad at La Scala.
Serves 4 to 6
1 head iceberg lettuce, finely chopped
1 head romaine lettuce, finely chopped
4 oz. Italian salami, cut julienne-style
4 oz. mozzarella cheese, shredded
15½-oz. can garbanzo beans, drained
Leon Dressing (recipe follows)
1. Combine the iceberg and romaine lettuces, salami, cheese, and beans in a bowl. Toss with Leon Dressing and serve.