This was a Sunday brunch favorite, especially for those watching their calories.
Serves 6 to 8
Dressing:
¼ cup mayonnaise
1 tbsp. red wine vinegar
½ tsp. Dijon mustard
1 cup heavy cream
dash of Worcestershire sauce
dash of hot pepper sauce
sea salt
freshly ground black pepper
Salad:
¼ head red cabbage, finely chopped
¼ head white cabbage, finely chopped
¼ head iceberg lettuce, finely chopped
2 oz. dry salami
4 oz. cooked ham
½ cup black olives, pitted
½ cup garbanzo beans
1. To make the dressing, whisk together the mayonnaise, vinegar, and mustard in a medium bowl. Add the heavy cream, Worcestershire sauce, hot pepper sauce, and salt and pepper to taste. Whisk until fully blended.
2. To make the salad, combine the cabbages and lettuce in a large bowl. Dice the salami, ham, and olives and add to the bowl, then add the garbanzo beans.
Pour the dressing onto the salad and toss to coat. Serve immediately.