The index that appeared in the print version of this title was intentionally removed from the eBook. Please use the search function on your eReading device for terms of interest. For your reference, the terms that appear in the print index are listed below
Breads and bread dishes
costrada
layered savoury pie
maize cakes
sops, baked
talos
tostón de sopas de horno
Egg and cheese dishes
cheese croquettes
croquetas de Gueso
fried eggs with ham
onion and salt-cod omelette
plato, huevos al
revuelto: anchoas, de
zizak, de
scrambled eggs: anchovies, with
wild mushrooms, with
tortilla de cebolla y bacalao
Fish and seafood dishes
ajoarriero
anchoas: papel, al, pil-pil, al
anchovies: garlic and chilli, with
parcel, in
arroz: almejas, con
pescado y marisco, de
atun blanco del Cantabrico
bacalao: ligado
pil-pil, al
vizcaina, a la
bass: peppercorns, with
potatoes and wine, with
besugo: brasa, a la
donostiarra, a la
horno, al
vino blanco, con
bonito: cazuela, en
albóndigas de
bream: gilthead
gilthead seaman’s style
red, baked
red, grilled
red, San Sebastián style
red, white wine, with
caldeirada
cangrejos en salsa
cod, salt: emulsified
potatoes, with
sautéed mixture for
Vizcaina sauce, with
crayfish in sauce
dorada a la marinera
empanada
hake: casserole with cider
green sauce, with
krabarroka, pastel de
lubina: patatas al txakolí, con
pimienta verde, a la
marmitako
merluza: cazuela de . . . a la sidra
salsa verde, en
monkfish: cider and chard, with
sauce, in
mullet, baked
peppers stuffed with prawns
pie
pimientos rellenos
rape: salsa, en
sidra y vainas, con
rice: clam
squid and shellfish
rodaballo al txakolí con pimientos verdes
salmonetes al horno
scorpion fish pâté
stew
tunny: Cantabrian style
fishcakes
casserole
turbot with wine and peppers
txangurro al horno
Meat dishes
calf’s liver with onions
callos
cordero al chilindrón
higado de ternera encebollado
lamb, leg of
peppers, with
white beans, with
lengua a la tolosana
tongue Tolosa style
tripe
txuri-ta-beltz
Miscellaneous
caracoles sin trabajo con salsa de berros
snails with watercress
tomate, salsa de
tomato sauce
Poultry dishes
duck, roast, with wine sauce
pato de caserío medio asado a la salsa de Cava
pigeon: braised
sauce, in
pochas con codornices
quail with beans
Salads
angulas con pasta, ensalada de
brain and shellfish salad
eel and pasta salad
sesos y mariscos, ensalada templada de
tomate del país y bonito marinado, ensalada de
tomato and tunny salad
Soups
beef and chickpea broth
cebolla, sopa de
chicken broth
cocido
eltzekaria
fideos y carne, sopa de
fish soup
garlic soup
leek and potato soup
mixed vegetable soup
ollo salda
onion soup
pescado, sopa de
porrusalda
salt-cod soup
zurrukutuna
almond milk
apples: baked
winter compote of
biscuits
buñuelos
cake, Basque
caramel custard
compota de invierno
fig millefeuille
fritters
fruit tartlets
fruta, pastelitos de
gâteau basque
higos frescos con salsa de nueces, hojaldre de
intzaursalsa
junket
leche frita
mamia
milk, fried
pastel vasco
pears in wine
peras con vino
sopa cana
tejas
tocinos de cielo
walnut cream
Vegetable dishes
alubias de Tolosa
beans Tolosa style
braised vegetable mixture
eltzea
espinacas con béchamel
hotpot
leeks, millefeuille of
mushrooms, wild
menestra
patatas al txakolí
potatoes with wine
puerros, hojaldre de
russulas