Salads and Soups
By stocking your kitchen with simple yet health-promoting ingredients, you will be ready to whip up soups and salads for lunch or dinner that boost your natural defense systems. Whatever your cooking skills and time available to prepare meals, there are options in this chapter for you. Many are no-cook and use pantry items like canned beans, root vegetables, and dry goods, such as oats and nuts. The majority of these recipes are plant based, with some chicken and seafood options as well.
Easy Curry Noodle Soup
Spicy Black Bean and Coconut Soup
Savory Vegetarian Navy Bean Soup
Roasted Root Vegetable Soup
Simple Greens with Apple Cider Vinegar Dressing
Tomato-Basil White Bean and Quinoa Salad
Creamy Purple Potato Salad
Chickpea and Avocado Salad
Kale Caesar with Parmigiano-Reggiano and Homemade Croutons
Eggplant Salad with Walnuts and Mint
Creamy Mushroom Soup
Stone Fruit Salad with Honey Vinaigrette
5-Minute Salmon Salad
Mediterranean-Style Tuna Salad with Olives
Waldorf Chicken Salad