Acknowledgments:

Thanks so much to Judy Beatty for her careful editing and for coming up with the story’s premise! Myrtle at cooking school was a fun idea to write.

Thanks to my mother, Beth Spann, for being an early reader (and for many other things). Thanks to Amanda Arrieta and Dan Harris for beta reading the story.

Thanks to Karri Klawiter for another great Myrtle cover.

Thanks to Nina Schwarz for her support on Patreon.

And thanks, most of all, to my readers.