Hillary Davis is the author of four cookbooks: Cuisine Niçoise, French Comfort Food, Le French Oven, and Les Desserts. As an authority on French cuisine, she appears regularly on numerous television and radio programs, has been a food and travel lecturer on Celebrity Cruise Line and Royal Caribbean, is a frequent judge of cooking competitions, a food and travel journalist, and a speaker at food and travel events. She is also the author of the critically acclaimed book on the international financial markets, A Million a Minute, which was her first book.
Davis lived in France for over thirteen years—two years in Paris and more than eleven years in the village of Bar-sur-Loup in the South of France. She holds a degree in economics from Columbia University and a Masters in International Relations from Cambridge University in England. Please visit her at www.Hillary-Davis.com.
Steven Rothfeld is a world-class photographer specializing in luxury imagery. His book credits include The Tuscan Sun Cookbook, Bringing Tuscany Home, Simply French, In the Shade of the Vines, Entrez, The French Cook: Sauces, Hungry for France, and Cuisine Niçoise. He divides his time between destinations throughout the world and his home in Napa Valley. Please visit www.stevenrothfeld.com.
