Makes about 2 cups
3/4 cup raw cashews
1 (12-ounce) box extra-firm silken tofu
1 1/2 tablespoons lemon juice
Pinch salt
Grind the cashews in a high-speed blender until finely ground. Add the remaining ingredients and process until very smooth, scraping down as needed. Transfer to a clean jar, cover tightly, and refrigerate until needed.