Serves 2
Ever since my friend Sam introduced me to the joys of using lime marmalade to make a PB&J, I haven’t looked back. In addition to contributing to a stellar PB&J, it’s fabulous to use in sauces where a bit of sweet citrus flavor might be welcome. Use a gluten-free bread to make this gluten-free. Look for Rose’s brand lime marmalade online. If you can’t find it, substitute your favorite jam, jelly, or marmalade.
Gluten-Free Option
Soy Free
4 slices whole grain or sprouted bread
1/4 cup peanut butter
1/4 cup lime marmalade
Spread 2 slices of the bread with the peanut butter.
Spread the remaining 2 slices of bread with the marmalade and place them on top of the peanut butter slices, filling sides in. Slice diagonally.