Too-Easy Chocolate-Peanut Butter Fudge

Makes 36 pieces

This fudge is too easy not to make on a regular basis! It firms up quickly, so be sure to get it into the pan right away. For a soy-free fudge, use a soy-free vegan butter.

Gluten Free

Soy-Free Option

8 ounces semisweet vegan chocolate, coarsely chopped, or vegan chocolate chips

1 cup peanut butter

1/2 cup vegan butter

1 cup confectioners’ sugar

1 teaspoon vanilla extract

Lightly grease an 8-inch square baking pan.

Place the chocolate, peanut butter, and butter in a heatproof bowl and set it over a saucepan of simmering water, stirring until the chocolate melts and the mixture is smooth.

Turn off the heat. Whisk in the sugar and vanilla until smooth and well blended.

Scrape the mixture into the prepared pan and cool until firm. Cut into 1 1/2-inch squares. Keep refrigerated.

Dogs love peanut butter, too!

If you want to make something special for your best friend, try this yummy doggie treat recipe. It’s made with such delicious ingredients that your four-legger may not be the only one begging for these treats.