Robin Robertson is a vegan chef and award-winning cookbook author whose culinary experience spans nearly thirty years. She has been a chef, caterer, cooking teacher, and food columnist. Her bestselling cookbooks include Vegan Planet, Quick-Fix Vegan, Fresh from the Vegan Slow Cooker, Vegan on the Cheap, 1,000 Vegan Recipes, and Vegan Fire & Spice.
Robin’s features and columns regularly appear in VegNews Magazine and online. Her articles have also appeared in Vegetarian Times, Cooking Light, Natural Health, Better Nutrition, Health, Restaurant Business, and other magazines.
Robin works from her home, an 1833 farmhouse in the Shenandoah Valley of Virginia that she shares with her husband, Jon, four cats, and more ducks than she can count.
Connect with Me Online:
Website and Blog: http://www.robinrobertson.com
Twitter: http://twitter.com/globalvegan
Facebook: https://www.facebook.com/robin.robertson.712?ref=tn_tnmn
Smashwords: https://www.smashwords.com/profile/view/veganheritagepress
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