Super Easy Chicken and Dumplings ​

Servings: 4

Ingredients

	1 (10.5 ounce) cans cream of chicken soup
	1 1/2 cups shredded cooked chicken meat
	1 (10-ounce) can refrigerated biscuit dough
	1 1/2 (14-ounce) cans chicken broth

Directions

Step 1 Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a sizable saucepan over medium-high heat until it starts to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer before biscuits are no more doughy in the guts, 10 to a quarter-hour.