Quick and Easy Instant Pot® Chicken Noodle Soup                            

Servings: 8

Ingredients

	4 boneless chicken breasts, cut into 2-inch pieces
	2 onions, chopped
	4 stalks celery, chopped
	2 teaspoons salt
	2 cups chopped carrots
	2 teaspoons garlic powder
	1 teaspoon ground black pepper
	12 cups chicken broth
	4 cups egg noodles

Directions

Step 1 Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as for example Instant Pot®). Pour chicken broth into the pot; stir well. Close and lock the lid. Select ruthless according to manufacturer's instructions; set timer for ten minutes. Allow 10 to quarter-hour for pressure to build.

Step 2 Release pressure carefully using the quick-release method according to manufacturer's instructions, about five minutes. Unlock and take away the lid. Select Saute function. Add egg noodles, and simmer until tender, about 6 minutes.