Grains as Mains is an easy-to-use eBook, featuring over 150 fresh and exciting new recipes that unlock the power of ancient grains.
To navigate through the eBook, use the built-in links on the contents page. These will take you to the relevant chapter or recipe list. You can also use the recipe choosers at the end of the eBook to navigate to the recipes under each chapter and select the dish you want to cook.
The recipes are divided into the following categories – Breakfast and Brunch, Nutritious Soups, Warm and Cool Salads, Bright Stir-fries, Nourishing Risottos and Pilafs, Wholesome Burgers and Light Meals, Hearty Stews and Bakes Dishes, and All things Sweet – so you can easily choose what you want to eat and learn as you cook. The eBook also contains chapters – like Grain Power, Be Prepared, and Cooking the Perfect Grain – to help you pick the grain that best suits your dietary needs and tells how best to cook them.
Most recipes have a photograph of the finished dish to inspire you and show you exactly what you are aiming for. The image appears both as a thumbnail next to the recipe name and as a full-page image at the end of the recipes. All of the pictures in this eBook will enlarge if you double tap on them. To continue reading, simply close the image using the “X” in the top corner.
We suggest that this eBook looks best on most devices with the following settings: