FENNEL SALAD

Serves 2, Vegetarian/Vegan/Gluten-Free

INGREDIENTS

2 fennel bulbs

Kosher salt, to taste

Lemon juice, to taste

Extra-virgin olive oil, to taste

PREPARATION

Slice fennel, including green stems and fennel fronds.

Add kosher salt, lemon juice, and extra-virgin olive oil.

Taste and toss.

Serve cold.