Fall Quinoa Salad

Serves 2 to 4, Vegetarian/Vegan/Gluten-Free

INGREDIENTS

1 cup pomegranate seeds

2 cups cooked quinoa, drained and cooled

1/2 cup dried cranberries

1 large bunch cilantro, minced

1 large bunch of mint, minced

3 green onions, minced

1/2 cup fresh lemon juice

Salt and pepper, to taste

PREPARATION

Mix all ingredients together and serve chilled.

 

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