This book is a group effort. I would not have been able to cook and write about all of the recipes without help. I am forever grateful to my family, who took so much time out of their busy lives to help with food shopping and preparation, taste testing, baby wrangling, and help getting my big kids to school and home again.
Thank you so much to my Grandma Bunny and my fabulous father-in-law, John, for coming over every single day for four months to play with our new baby while I cooked and wrote.
Thank you to my mom for reading every single word. And then reading them over again.
Thank you to my dad, Andy, Karen, and Grandpa Ken for helping us eat so much food, and for your indispensable feedback and support.
Thank you to my three girls, and to my wonderful husband, Adam, for your patience, love, and hand-holding.
Thank you to my amazing readers and friends who took the time to write and suggest new recipes. Your love and support means so very much.
Thank you to the following people who helped bring the Make It Fast, Cook It Slow cookbooks to life:
Alison Picard
Ellen Archer
Barbara A. Jones
Leslie Wells
Elisabeth Dyssegaard
Allison McGeehon
Ed and Allison O’Keefe
Thank you to the following Web sites for your help and inspiration:
5dollardinners.com
BlogHer.com
glutenfreeeasily.com
glutenfreegirl.blogspot.com
glutenfreegoddess.blogspot.com
kalynskitchen.blogspot.com
ninecooks.typepad.com
pastaqueen.com
surefoodsliving.com
thepioneerwoman.com
thewholegang.org
threekidcircus.com
todayscreativeblog.blogspot.com
whatscookingblog.com
wouldashoulda.com