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A
almond(s):
-chocolate tapioca pudding, 282
ginger chicken, 248
raisin nut oatmeal, 115
sugared cinnamon, 199
wasabi, 124
appetizers:
apricot barbecue wings, 212
baked herbed feta, 24
beer and cheddar fondue, 213
big barbecue Little Smokies, 120
double artichoke dip, 121
fruit and horseradish cream cheese spread, 122
grape jelly and chili sauce Little Smokies, 25
meatballs in peanut chili sauce, 214
orange-glazed meatballs, 123
pineapple party meatballs, 215
ranch party mix, 26
taco dip, 27–28
thyme for goat cheese, 29
wasabi almonds, 124
apple(s):
candied acorn squash, 55
caramel fondue, 96
caramel spiced cider, 16
coffee cake, 194–95
halves, baked maple, 95
multigrain porridge, 21
-pecan bread pudding, 113–14
scalloped, 102
stuffing with sausage and, 236
apricot(s):
barbecue wings, 212
chicken with dates and, 165
-glazed pork roast, 255
and teriyaki chops, 276
artichoke:
dip, double, 121
pasta, 153
B
baby food, 291
bacon:
potluck beans, 230
ultimate breakfast casserole, 117–18
banana maple oat bread, 208–9
basil:
Herb, the catfish, 159
pesto chicken and sweet potatoes layered dinner, 174–75
pesto lasagna, 154
pesto minestrone soup, 225
bean(s), 13
baked, soup, 42–43
black, with cilantro, 44
and cheese burrito casserole, 69
chicken enchilada chili, 138
chili macaroni and cheese, 180
and corn soup, smoky, 39
cowboy, 49–50
dry, 296–97
end of summer harvest soup, 33–34
green, creamy turkey and, 247
hoppin’ John, 51
Indian spiced lentils with chicken, 139–40
lentil soup, 35
minestrone soup, 130
Moroccan chicken with lentils, 86
pepperoni pizza chili, 141
pesto minestrone soup, 225
pineapple baked, 142
poor man’s chili, 52
pork and, “real,” 229
potluck, 230
red, and rice, coconut, 45–46
sloppy lentils, 143
and smoked sausage stew, 144
soup, calico, 47–48
succotash, 66
sweet potato chili (vegan!), 231
taco lasagna, 275
Tex-Mex pot roast, 277
vegetable-stuffed peppers, 79
vegetarian baked, 53
vegetarian chili shepherd’s pie, 80
vegetarian tortilla soup, 134–35
white, Italian chili, 228
zesty burger soup, 40
beef:
Asian shredded, 256–57
big easy meatloaf, 178–79
bourguignon, 258–59
chili macaroni and cheese, 180
cowboy beans, 49–50
Dijon corned, 260
dry rub ribs, 181
ground, layered casserole, 90
Hawaiian barbecue ribs, 261
juicy burgers, 89
leftovers for breakfast, 20
loose meat sandwiches, 264
macaroni and (American chop suey), 254
old-fashioned pot roast, 266
orange, 267
peperoncini, sandwiches, 185
pepperoni pizza chili, 141
puffy pizza casserole, 269–70
ravioli lasagna, 272
simple pepper steak, 187
snowy day ribs, 273
stew, Hungarian, 127
stock, 292–93
super simple cranberry roast, 188
sweet and savory pot roast, 189
sweet mustard roast, 190
taco lasagna, 275
taco pie, 191–92
Tex-Mex pot roast, 277
Thai, 278
zesty burger soup, 40
beer:
and cheddar fondue, 213
cheese soup, 218
beets, orange-glazed, 150
beverages:
Boston tea punch, 204
caramel apple spiced cider, 16
Caribbean coffee, 205
coconut hot chocolate, 109
Irish coffee, 17
luncheon lemonade, 18
witch’s brew, 110–11
bok choy:
ginger tilapia with, 157
orange beef, 267
brandy spiced peaches, 281
bread:
maple banana oat, 208–9
pudding, apple-pecan, 113–14
stuffing with apple and sausage, 236
ultimate breakfast casserole, 117–18
breakfasts:
apple-pecan bread pudding, 113–14
cheesy sausage bake, 207
leftovers for, 20
maple banana oat bread, 208–9
multigrain porridge, 21
raisin nut oatmeal, 115
sausage and tomato casserole, 210
southwestern hash brown bake, 116
steel cut oatmeal, 22
ultimate casserole, 117–18
broth, 7, 107
chicken, 294–95
vegetable, 300
brussels sprouts, best, 146
burrito casserole, bean and cheese, 69
C
cake:
coffee, apple, 194–95
lemon pudding, 98
peanut butter cup, 100–101
triple chocolate (aka chocolate mess), 286
caramel:
apple spiced cider, 16
fondue, 96
turtle pudding, 287
carnitas, 88
carrot(s), 7
dill baby, 149
pioneer dinner, 92
pudding, 147
roasted root vegetables, 63
sweet and savory pot roast, 189
casseroles, 14
bean and cheese burrito, 69
layered ground beef, 90
puffy pizza, 269–70
sausage and tomato breakfast, 210
spinach, 235
ultimate breakfast, 117–18
catfish:
Herb the, 159
Italian, 240
cauliflower gratin, 148
cheese:
baked chicken with feta and fennel, 243
baked herbed feta, 24
baked potato soup, 31
and bean burrito casserole, 69
beer and cheddar fondue, 213
beer soup, 218
cauliflower gratin, 148
chili macaroni and, 180
cream, and fruit and horseradish spread, 122
creamed corn, 233
creamy ranch mashed red potatoes, 56–57
eggplant Parmesan, 72–73
enchilada stack, 70–71
goat, thyme for, 29
layered ground beef casserole, 90
leftovers for breakfast, 20
Oreo cookie cheesecake, 283–84
pesto lasagna, 154
pizza chicken, 176
pizza potatoes, 151
potatoes au Gruyère, 234
ravioli lasagna, 272
sausage breakfast bake, 207
“scalloped” potatoes, 64
southwestern hash brown bake, 116
spinach bisque, 131
spinach casserole, 235
taco dip, 27–28
taco lasagna, 275
taco pie, 191–92
ultimate breakfast casserole, 117–18
vegetable-stuffed peppers, 79
vegetarian chili shepherd’s pie, 80
cheesecake, Oreo cookie, 283–84
Chex cereal:
ranch party mix, 26
sticky dessert, 103
chicken:
African peanut stew, 217
apricot barbecue wings, 212
with apricots and dates, 165
baked, with feta and fennel, 243
big bayou jambalaya, 219–20
broth, 294–95
cacciatore, 164
country captain, 245–46
easy peanut butter, 82
enchilada chili, 138
General Tso’s, 83
ginger almond, 248
green pepper, 166–67
herb garden, 168
herb-roasted, with summer tomatoes, 169–70
honey garlic, 84
Indian spiced lentils with, 139–40
korma, 244
lean, mean and green tortilla soup, 128
leftovers for breakfast, 20
marmalade curry, 85
Moroccan, with lentils, 86
mulligatawny, 222
noodle soup, old-fashioned, 36–37
pad Thai, 249–50
pizza, 176
shredded, 299
stew, Ethiopian, 126
sweet garlic barbecue, 251
white wine coq au vin, 252
chili:
chicken enchilada, 138
Italian white bean, 228
macaroni and cheese, 180
pepperoni pizza, 141
poor man’s, 52
sweet potato (vegan!), 231
vegetarian, shepherd’s pie, 80
chocolate:
-almond tapioca pudding, 282
cake, triple (aka chocolate mess), 286
hot, coconut, 109
mint fondue, 99
peanut butter cup cake, 100–101
pot de crème with ganache, 196
turtle pudding, 287
cider, caramel apple spiced, 16
cilantro, black beans with, 44
cinnamon:
almonds, sugared, 199
raisin rice pudding, 97
clam chowder:
Manhattan, 129
New England, 223–24
coconut:
hot chocolate, 109
meatballs in peanut chili sauce, 214
red beans and rice, 45–46
coffee:
Caribbean, 205
Irish, 17
coffee cake, apple, 194–95
corn:
and bean soup, smoky, 39
cheesy creamed, 233
and crab soup, 221
lean, mean and green tortilla soup, 128
poor man’s chili, 52
succotash, 66
Tex-Mex pot roast, 277
turkey stew, 132–33
vegetarian chili shepherd’s pie, 80
zesty burger soup, 40
country captain, 245–46
crab and corn soup, 221
cranberry(ies):
fruit and horseradish cream cheese spread, 122
roast, super simple, 188
curry marmalade chicken, 85
custard, vanilla, 104
D
dates, chicken with apricots and, 165
desserts:
apple coffee cake, 194–95
baked maple apple halves, 95
brandy spiced peaches, 281
caramel fondue, 96
chocolate-almond tapioca pudding, 282
chocolate pot de crème with ganache, 196
cinnamon raisin rice pudding, 97
holiday pears, 197
lemon pudding cake, 98
mint chocolate fondue, 99
Oreo cookie cheesecake, 283–84
peanut butter cup cake, 100–101
raspberry fondue, 198
red wine-poached pears, 285
scalloped apples, 102
sticky cereal, 103
sugared cinnamon almonds, 199
triple chocolate cake (aka chocolate mess), 286
turtle pudding, 287
vanilla custard, 104
dill:
baby carrots, 149
Herb, the catfish, 159
dips:
double artichoke, 121
taco, 27–28
E
eggplant Parmesan, 72–73
eggs:
Ethiopian chicken stew, 126
leftovers for breakfast, 20
ultimate breakfast casserole, 117–18
enchilada:
chili, chicken, 138
stack, cheese, 70–71
F
fennel:
baked chicken with feta and, 243
Greek fish in foil, 158
fish and seafood:
big bayou jambalaya, 219–20
country captain, 245–46
crab and corn soup, 221
ginger tilapia with bok choy, 157
Greek fish in foil, 158
Herb, the catfish, 159
Italian catfish, 240
Manhattan clam chowder, 129
New England clam chowder, 223–24
orange and honey tilapia, 160
salmon loaf, 161–62
salmon with lime butter, 241
fondues:
beer and cheddar, 213
caramel, 96
mint chocolate, 99
raspberry, 198
freezer staples, 7–8
G
garlic:
barbecue chicken, sweet, 251
honey chicken, 84
red potatoes with rosemary and, 61
roasted, spoonbread, 62
ginger:
almond chicken, 248
and pear pork chops, 184
tilapia with bok choy, 157
gluten-free foods, 5–6
grape jelly and chili sauce Little Smokies, 25
green beans, creamy turkey and, 247
H
ham:
honey-glazed, with thyme, 262
leftovers for breakfast, 20
herb(s), 107
the catfish, 159
garden chicken, 168
-roasted chicken with summer tomatoes, 169–70
honey:
garlic chicken, 84
-glazed ham with thyme, 262
and orange tilapia, 160
hoppin’ John, 51
horseradish and fruit cream cheese spread, 122
J
jambalaya, big bayou, 219–20
L
lamb, leg of, with rosemary and lemon, 263
lasagna:
pesto, 154
ravioli, 272
taco, 275
lemon:
baked tofu, 74
leg of lamb with rosemary and, 263
pudding cake, 98
lemonade, luncheon, 18
lentil(s):
Indian spiced, with chicken, 139–40
Moroccan chicken with, 86
sloppy, 143
soup, 35
lime butter, salmon with, 241
M
macaroni:
and beef (American chop suey), 254
and cheese, chili, 180
maple:
apple halves, baked, 95
banana oat bread, 208–9
-glazed pork chops, 91
marinara/pasta sauce, 298
marmalade curry chicken, 85
meal planning, 6
meat:
ground, 7
honey-glazed ham with thyme, 262
leftovers for breakfast, 20
leg of lamb with rosemary and lemon, 263
marinara/pasta sauce, 298
meatballs in peanut chili sauce, 214
orange-glazed meatballs, 123
pineapple party meatballs, 215
portion sizes of, 13–14
potluck beans, 230
ultimate breakfast casserole, 117–18
venison roast, 279
see also beef; pork; sausage
meatballs:
orange-glazed, 123
in peanut chili sauce, 214
pineapple party, 215
meatloaf, big easy, 178–79
minestrone soup, 130
pesto, 225
mint chocolate fondue, 99
money-saving shortcuts, 6–9
mulligatawny, 222
mushroom(s):
pork chops, 265
portobello, sandwiches, 75
teriyaki portobello, 155
mustard:
Dijon corned beef, 260
roast, sweet, 190
O
oat(s):
bread, maple banana, 208–9
multigrain porridge, 21
raisin nut oatmeal, 115
steel cut oatmeal, 22
onions, 7
steak and, tofu, 76
orange:
beef, 267
-glazed beets, 150
-glazed meatballs, 123
and honey tilapia, 160
marmalade curry chicken, 85
P
pad Thai, 249–50
pantry staples, 7–8
party mix, ranch, 26
pasta:
American chop suey (macaroni and beef), 254
artichoke, 153
chili macaroni and cheese, 180
pesto lasagna, 154
ravioli lasagna, 272
pasta/marinara sauce, 298
pea, yellow split, soup with smoked paprika, 136
peaches, brandy spiced, 281
peanut (butter):
chicken, easy, 82
chili sauce, meatballs in, 214
cup cake, 100–101
Indonesian pork, 268
stew, African, 217
pear(s):
and ginger pork chops, 184
holiday, 197
red wine-poached, 285
peperoncini beef sandwiches, 185
pepper(s), bell:
big bayou jambalaya, 219–20
green, chicken, 166–67
Hungarian beef stew, 127
Italian catfish, 240
orange beef, 267
steak, simple, 187
vegetable-stuffed, 79
pepperoni:
pizza chili, 141
pizza potatoes, 151
pesto:
chicken and sweet potatoes layered dinner, 174–75
lasagna, 154
minestrone soup, 225
pineapple:
baked beans, 142
chops, spicy, 274
party meatballs, 215
peanut butter Indonesian pork, 268
sweet potatoes, 60
pioneer dinner, 92
pizza:
casserole, puffy, 269–70
chicken, 176
pepperoni, chili, 141
potatoes, 151
pork:
Asian shredded, 256–57
and beans, “real,” 229
carnitas, 88
chops, maple-glazed, 91
chops, mushroom, 265
chops, pear and ginger, 184
dry rub ribs, 181
Greek ribs, 182–83
honey-glazed ham with thyme, 262
leftovers for breakfast, 20
peanut butter Indonesian, 268
pulled, with sauerkraut, 271
roast, apricot-glazed, 255
root beer pulled, 186
spicy pineapple chops, 274
sticky chops, 93
super simple cranberry roast, 188
sweet mustard roast, 190
teriyaki and apricot chops, 276
porridge, multigrain, 21
portion sizes, 13–14
potato(es):
baked, soup, 31
cheesy sausage breakfast bake, 207
creamy ranch mashed red, 56–57
au Gruyère, 234
Irish, 58
layered ground beef casserole, 90
leftovers for breakfast, 20
New England clam chowder, 223–24
old-fashioned pot roast, 266
pesto minestrone soup, 225
pioneer dinner, 92
pizza, 151
red, with rosemary and garlic, 61
roasted root vegetables, 63
scalloped, 64
southwestern hash brown bake, 116
vegetarian chili shepherd’s pie, 80
pot de crème with ganache, chocolate, 196
poultry, see chicken; turkey
pudding:
apple-pecan bread, 113–14
cake, lemon, 98
carrot, 147
chocolate-almond tapioca, 282
cinnamon raisin rice, 97
turtle, 287
vanilla custard, 104
punch, Boston tea, 204
R
raisin:
cinnamon rice pudding, 97
nut oatmeal, 115
raspberry fondue, 198
ravioli lasagna, 272
rice:
coconut red beans and, 45–46
country captain, 245–46
Italian, 59
multigrain porridge, 21
pudding, cinnamon raisin, 97
sun-dried tomato risotto, 238
vegetable-stuffed peppers, 79
risotto, sun-dried tomato, 238
root beer pulled pork, 186
rosemary:
herb garden chicken, 168
leg of lamb with lemon and, 263
red potatoes with garlic and, 61
S
salmon:
with lime butter, 241
loaf, 161–62
sandwiches:
juicy beefy burgers, 89
loose meat, 264
not-so-sloppy joes, 173
peperoncini beef, 185
portobello mushroom, 75
sloppy lentils, 143
sauce, marinara/pasta, 298
sauerkraut:
pulled pork with, 271
soup, 38
sausage(s):
big barbecue Little Smokies, 120
big bayou jambalaya, 219–20
big easy meatloaf, 178–79
cheesy breakfast bake, 207
grape jelly and chili sauce Little Smokies, 25
hoppin’ John, 51
Italian white bean chili, 228
pepperoni pizza chili, 141
pioneer dinner, 92
pizza potatoes, 151
smoked, and bean stew, 144
southwestern hash brown bake, 116
stuffing with apple and, 236
sweet potato and chorizo soup, 226
and tomato breakfast casserole, 210
seafood, see fish and seafood
shepherd’s pie, vegetarian chili, 80
shrimp:
big bayou jambalaya, 219–20
country captain, 245–46
side dishes:
best brussels sprouts, 146
candied acorn squash, 55
carrot pudding, 147
cauliflower gratin, 148
cheesy creamed corn, 233
creamy ranch mashed red potatoes, 56–57
dill baby carrots, 149
Irish potatoes, 58
Italian rice, 59
orange-glazed beets, 150
pineapple sweet potatoes, 60
pizza potatoes, 151
potatoes au Gruyère, 234
red potatoes with rosemary and garlic, 61
roasted garlic spoonbread, 62
roasted root vegetables, 63
“scalloped” potatoes, 64
spaghetti squash, 65
spinach casserole, 235
stuffing with apple and sausage, 236
succotash, 66
sun-dried tomato risotto, 238
sloppy joes, not-so-, 173
sloppy lentils, 143
slow cooker, choosing, 9
soups, 13, 14
baked bean, 42–43
baked potato, 31
beer cheese, 218
calico bean, 47–48
crab and corn, 221
creamy tomato, 32
end of summer harvest, 33–34
lean, mean and green tortilla, 128
lentil, 35
Manhattan clam chowder, 129
minestrone, 130
mulligatawny, 222
New England clam chowder, 223–24
old-fashioned chicken noodle, 36–37
pesto minestrone, 225
sauerkraut, 38
smoky bean and corn, 39
spinach bisque, 131
sweet potato and chorizo, 226
vegetarian tortilla, 134–35
yellow split pea, with smoked paprika, 136
zesty burger, 40
spices, 6–7
spinach:
bisque, 131
casserole, 235
minestrone soup, 130
pesto lasagna, 154
split pea, yellow, soup with smoked paprika, 136
spoonbread, roasted garlic, 62
spreads:
baked herbed feta, 24
fruit and horseradish cream cheese, 122
thyme for goat cheese, 29
squash:
candied acorn, 55
end of summer harvest soup, 33–34
spaghetti, 65
staples:
baby food, 291
beef stock, 292–93
chicken broth, 294–95
dry beans, 296–97
marinara/pasta sauce, 298
pantry and freezer items, 7–8
shredded chicken, 299
vegetable broth, 300
yogurt, 301–2
stews, 13
African peanut, 217
big bayou jambalaya, 219–20
Ethiopian chicken, 126
Hungarian beef, 127
smoked sausage and bean, 144
turkey, 132–33
stock, 7
beef, 292–93
stuffing with apple and sausage, 236
succotash, 66
sweet potato(es):
African peanut stew, 217
chili (vegan!), 231
and chorizo soup, 226
old-fashioned chicken noodle soup, 36–37
pesto chicken and, layered dinner, 174–75
pineapple, 60
roasted root vegetables, 63
turkey stew, 132–33
T
taco:
dip, 27–28
lasagna, 275
pie, 191–92
tapioca pudding, chocolate-almond, 282
tea punch, Boston, 204
thyme:
for goat cheese, 29
Herb, the catfish, 159
herb garden chicken, 168
honey-glazed ham with, 262
tilapia:
ginger, with bok choy, 157
orange and honey, 160
tofu, 13
baked, 68
“fish” cakes, 77–78
lemon baked, 74
steak and onions, 76
tomato(es), 107
end of summer harvest soup, 33–34
poor man’s chili, 52
and sausage breakfast casserole, 210
succotash, 66
summer, herb-roasted chicken with, 169–70
tomato, sun-dried, risotto, 238
tomatoes, canned:
African peanut stew, 217
American chop suey (macaroni and beef), 254
artichoke pasta, 153
baked bean soup, 42–43
bean and cheese burrito casserole, 69
big bayou jambalaya, 219–20
calico bean soup, 47–48
cheese enchilada stack, 70–71
chicken cacciatore, 164
chicken enchilada chili, 138
chicken korma, 244
chili macaroni and cheese, 180
country captain, 245–46
cowboy beans, 49–50
Ethiopian chicken stew, 126
hoppin’ John, 51
Italian rice, 59
Italian white bean chili, 228
lentil soup, 35
Manhattan clam chowder, 129
marinara/pasta sauce, 298
minestrone soup, 130
mulligatawny, 222
pepperoni pizza chili, 141
pesto minestrone soup, 225
“real” pork and beans, 229
sauerkraut soup, 38
simple pepper steak, 187
soup, creamy, 32
sweet garlic barbecue chicken, 251
sweet potato chili (vegan!), 231
Tex-Mex pot roast, 277
turkey stew, 132–33
vegetarian tortilla soup, 134–35
zesty burger soup, 40
tortilla(s):
bean and cheese burrito casserole, 69
cheese enchilada stack, 70–71
soup, lean, mean and green, 128
soup, vegetarian, 134–35
taco lasagna, 275
turkey:
big easy meatloaf, 178–79
cowboy beans, 49–50
and green beans, creamy, 247
Japanese takeout, 171–72
loose meat sandwiches, 264
not-so-sloppy joes, 173
stew, 132–33
V
vanilla custard, 104
vegetable broth, 300
vegetarian main courses:
artichoke pasta, 153
baked tofu, 68
bean and cheese burrito casserole, 69
cheese enchilada stack, 70–71
chili shepherd’s pie, 80
eggplant Parmesan, 72–73
lemon baked tofu, 74
pesto lasagna, 154
portobello mushroom sandwiches, 75
steak and onions tofu, 76
teriyaki portobello mushrooms, 155
tofu “fish” cakes, 77–78
vegetable-stuffed peppers, 79
venison roast, 279
W
wasabi almonds, 124
witch’s brew, 110–11
Y
yogurt, 301–2