CONVERSION CHART
| METRIC |
US CUPS |
IMPERIAL |
| 1 ml |
¼ tsp |
– |
| 2–3 ml |
½ tsp |
– |
| 4 ml |
¾ tsp |
– |
| 5 ml |
1 tsp |
 fl oz |
| 15 ml |
1 Tbsp |
½ fl oz |
| 25 ml |
– |
1 fl oz |
| 50 ml |
– |
2 fl oz |
| 60 ml |
4 Tbsp |
2 fl oz |
| 80 ml |
1/3 cup |
2¾ fl oz |
| 125 ml |
½ cup |
4 fl oz |
| 200 ml |
¾ cup |
7 fl oz |
| 250 ml |
1 cup |
9 fl oz |
| |
|
|
| 25 g |
– |
1 oz |
| 50 g |
– |
2 oz |
| 75 g |
– |
3 oz |
| 100 g |
– |
4 oz |
| 150 g |
– |
5 oz |
| 200 g |
– |
7 oz |
| 250 g |
– |
9 oz |
| 500 g |
– |
1 lb 2 oz |
| 750 g |
– |
1 lb 10 oz |
| 1 kg |
– |
2 lb 4 oz |
OVEN TEMPERATURES
| °C CELSIUS |
°F FAHRENHEIT |
GAS MARK |
| 100 °C |
200 °F |
¼ |
| 110 °C |
225 °F |
¼ |
| 120 °C |
250 °F |
1 |
| 140 °C |
275 °F |
1 |
| 150 °C |
300 °F |
2 |
| 160 °C |
325 °F |
3 |
| 180 °C |
350 °F |
4 |
| 190 °C |
375 °F |
5 |
| 200 °C |
400 °F |
6 |
| 220 °C |
425 °F |
7 |
| 230 °C |
450 °F |
8 |
| 240 °C |
475 °F |
9 |