Traditional Israeli Salad

Serves 4 to 6

• 3 cups chopped tomatoes
• 3 cups chopped cucumbers
• ¼ cup chopped fresh parsley
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• 1 teaspoon kosher salt

● Combine all the ingredients in a large bowl. Toss well to combine and serve.