Kale, Apple, Walnut, and Sumac-Onion Tabbouleh

Serves 4 to 6

• 2 cups (packed) shredded stemmed kale leaves
• ¾ cup finely chopped walnuts
• ½ cup diced apple
• ¼ cup Simple Sumac Onions
• ¼ cup pomegranate seeds (see sidebar)
• 3 tablespoons lemon juice
• 3 tablespoons olive oil
• ½ teaspoon kosher salt

● Combine all the ingredients in a large bowl. Toss to combine and serve.

Simple Sumac Onions

Makes about 1 cup

• 1 red onion, thinly sliced
• 1 tablespoon red wine vinegar
• 1 teaspoon ground sumac
• ½ teaspoon kosher salt

● Combine all the ingredients in a bowl and toss to combine. Serve immediately.