An indispensable guide, full of advice on planning, marketing, and farming, to make your small farm equal big pay.
288 pages. Available in paperback and ebook.
A comprehensive guide to starting and running, or transitioning to, a certified organic farm.
448 pages. Available in paperback and ebook.
A business-savvy reference that covers everything from writing a business plan and applying for loans to marketing your farm-fresh goods.
176 pages. Available in paperback and ebook.
Clear information and advice about equipment, crop mix, growing techniques, irrigation, pests, harvesting, storage, labor, debt, customer management, sales, accounting, and planning for next season.
560 pages. Available in paperback, hardcover, and ebook.
An inspiring handbook to introduce the small-farm owner to the real potential and difficult realities of living off the land.
144 pages. Available in paperback.