Party Foods & Snacks

Is there anything more stressful than falling behind on your party prep, knowing your guests are en route and your doorbell could ring any second? Okay, maybe there are more stressful things, but if you entertain as much as I do then you totally get my point. In the midst of all the last-minute craziness—tidying up, fluffing pillows, lighting candles, updating your playlist—tackling a complicated recipe is a guaranteed party fail. Instead, what you serve should be simple, smart, and, most important, make-ahead. That’s why I’ve assembled this collection of sure-fire crowd-pleasers, starting with my biggest entertaining obsession: crudités.

Modern

Crudités

Crudités Ombrés

Crudités Vertes

Crudités Blanches

Whipped

Feta Dip

with Dried Herb Oil

Pickled

Beet Dip

Roasted

Salsa

Verde

Not-So-Classic

Onion Dip

Butter Bean & Hearts of Palm

Dip

Lemony

Artichoke

Dip

Herbed Tortilla

Crisps

Garlicky Smoked Salmon

Rillettes

with Rye Crisps

Soft-Boiled

Eggs

with Sriracha-Sesame Sauce

Pomegranate-Glazed Turkish

Meatballs

with Salted Yogurt & Mint

Sweet Corn

Queso

with Pepperoni Crumbs

Spicy

Beer Nuts

with Rosemary

Tangy Baked Chicken

Wings

Avocado Pizza

with Dukka

Smoked Trout, Beet & Radish Matzo

Tartines

Pork

Shumai

with Vinegar–Soy Sauce