salmon

with Haricots Verts & Tomatoes

prep

Mound the ingredients on the parchment and drizzle with olive oil.

Fold the parchment over the ingredients.

Fold over the edge and crimp to seal.

Use your finger to crimp the edge at 1-inch intervals.

Continue to fold and crimp all the way around.

Bake the packet for 15 to 20 minutes.