diy chocolate

truffles

prep

Use a 1-tablespoon scoop to form even mounds.

Scoop the mounds onto a baking sheet lined with waxed paper.

Roll the mounds into perfect balls.

Roll some of the truffles in chopped pistachios, pressing to help adhere.

Toss some of the truffles in crunchy pearl sugar.

Coat some of the truffles in unsweetened cocoa powder.