Can It, Bottle It, Smoke It: And Other Kitchen Projects

Some of the recipes in this book include raw eggs, meat, or fish. When these foods are consumed raw, there is always the risk that bacteria, which is killed by proper cooking, may be present. For this reason, when serving these foods raw, always buy certified salmonella-free eggs and the freshest meat and fish available from a reliable grocer, storing them in the refrigerator until they are served. Because of the health risks associated with the consumption of bacteria that can be present in raw eggs, meat, and fish, these foods should not be consumed by infants, small children, pregnant women, the elderly, or any persons who may be immunocompromised.

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Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York.
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    Library of Congress Cataloging-in-Publication Data
Solomon, Karen.
Can it, bottle it, smoke it : and other kitchen projects / Karen Solomon.
  p. cm.
Includes index.
Summary: “This innovative cookbook offers ideas for adventurous culinary DIYers to stock the pantry with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats”—Provided by publisher. 1. Canning and preserving. 2. Smoked food. 3. Food—Preservation. I. Title.
TX603.S649 2011
641.4—dc22
                                                        2010045282

eISBN: 978-1-60774-051-3

Food styling by Karen Shinto
Prop styling by Daniele Kent Maxwell

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