1 large roasted red bell pepper (from a jar is fine), blotted dry
1 clove garlic, peeled
¼ teaspoon salt
2 tablespoons Greek-style (thick) plain yogurt
1 tablespoon extra-virgin olive oil
2 tablespoons chopped fresh mint leaves
In the jar of an electric blender or food processor, purée the bell pepper, garlic, and salt until smooth. Scrape into a small bowl and stir in the olive oil. Add the mint just before serving.