© 2016 Quarto Publishing Group USA Inc.
Text © 2016 Martina Slajerova
Photography © 2016 Quarto Publishing Group USA Inc.
First published in the United States of America in 2016 by
Fair Winds Press, an imprint of
Quarto Publishing Group USA Inc.
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All rights reserved. No part of this book may be reproduced in any form without written permission of the copyright owners. All images in this book have been reproduced with the knowledge and prior consent of the artists concerned, and no responsibility is accepted by producer, publisher, or printer for any infringement of copyright or otherwise, arising from the contents of this publication. Every effort has been made to ensure that credits accurately comply with information supplied. We apologize for any inaccuracies that may have occurred and will resolve inaccurate or missing information in a subsequent reprinting of the book.
Digital edition: 978-1-62788-790-8
Softcover edition: 978-1-59233-701-9
Digital edition published in 2016
Library of Congress Cataloging-in-Publication Data
Slajerova, Martina.
The keto diet cookbook : 150 grain-free, sugar-free, and starch-free recipes for your low-carb, paleo, or ketogenic lifestyle / Martina Slajerova.
pages cm
ISBN 978-1-59233-701-9
1. Reducing diets. 2. Ketogenic diet. 3. Low-carbohydrate diet. I. Title.
RM222.2.S574 2015
641.5’6383--dc23
2015024238
Cover and Book design by Emily Portnoi
Photography by Martina Slajerova
Disclaimer
The resources listed in this book are not intended to be fully systematic or complete, nor does inclusion here imply any endorsement or recommendation. We make no warranties, express or implied, about the value or utility for any purpose of the information and resources contained herein. It is recommended you first consult with your doctor about this diet plan, especially if you are pregnant or nursing or have any health issues such as diabetes, thyroid dysfunction, etc., as your health care provider may need to adjust the medication you are taking. Further, this book is not intended for the treatment or prevention of any disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Recommendations outlined herein should not be adopted without a full review of the scientific references given and consultation with a health care professional.