1 cup chopped onion
1 tablespoon vegetable oil
1 cup sliced carrots
3 (10½-ounce) cans condensed chicken broth
1 (14 1-ounce) can tomatoes, cut up
1/3 cup chili sauce
3 tablespoons firmly packed brown sugar
3 tablespoons cider vinegar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
2 (15 ½-ounce) cans pinto beans, rinsed and drained
1 (12-ounce) can SPAM® Luncheon Meat, cubed
2 tablespoons chopped parsley
In 5-quart saucepan, sauté onion in oil until golden. Stir in carrots, chicken broth, tomatoes, chili sauce, brown sugar, vinegar, Worcestershire sauce, and mustard. Mash half of beans with fork; add mashed beans and whole beans to soup. Blend well. Bring to a boil. Cover. Reduce heat and simmer 30 minutes or until carrots are tender. Stir in SPAM® and parsley. Simmer 2 minutes.
Serves 6.
NUTRITIONAL INFORMATION PER SERVING:
Calories 331; Protein 22g; Carbohydrates 34g; Fat 13g; Cholesterol 46mg; Sodium 2263mg.