My husband’s favorite foods are pizza and cheeseburgers, so I combined the two in a pie with mayo and dill pickle juice topping. People who try it start laughing because it’s such a fun, crazy mashup and so good!
—Angie Zimmerman, Eureka, IL
Takes: 30 min. • Makes: 6 servings
1/2 lb. ground beef
1 prebaked 12-in. pizza crust
1/2 cup ketchup
1/4 cup prepared mustard
1 1/2 cups shredded cheddar cheese
2 cups shredded lettuce
1/2 cup chopped dill pickle
1/4 cup chopped onion
1/2 cup mayonnaise
2 to 3 Tbsp. dill pickle juice
1. Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 3-4 minutes; drain.
2. Meanwhile, place crust on an ungreased baking sheet or pizza pan. Mix ketchup and mustard; spread over crust. Add ground beef; bake 5 minutes. Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8-10 minutes more.
3. Top with lettuce, pickle and onion. Whisk mayonnaise and enough pickle juice to reach desired consistency; pour over pizza.
Per slice: 521 cal., 32g fat (10g sat. fat), 59mg chol., 1192mg sod., 36g carb. (7g sugars, 2g fiber), 21g pro.