This chapter is for grilling and smoker enthusiasts! Here, you’ll find classic grilled meat dishes—burgers, steaks, kebabs—without a lot of fuss. Many of them are ready in 30 minutes or less. Additionally, there are several recipes to smoke venison, which results in succulent and perfectly moist and tender meat every time. New to smoking meat? No worries, I will walk you through each step for stellar results every time.
CHAPTER 6 