MARROW BONES WITH CHIVES

SERVES 6

5 MINUTES PREPARATION TIME

20 MINUTES COOKING TIME

6 large marrow bones

Fine sea salt and cracked black pepper

1 bunch of chives, finely chopped

1 brioche bread loaf, sliced and toasted

THE MARROW BONES

Poach the marrow bones for 20 minutes in a large saucepan of boiling water. Set aside.

THE BRIOCHE

Sprinkle the bones with fine sea salt, pepper and chives. Eat everything with a spoon along with the brioche.

SERVE WITH

A good glass of Sancerre white.