STRAWBERRY AND ELDERFLOWER POPS

Blend 250 g (9 oz) strawberries with 1 cup (250 ml) elderflower cordial and 2 cups (500 ml) water. Check the taste. The flavour will dull a little when frozen, so you might want to make it sweeter than you would make it to drink by adding more cordial. If it’s too sweet, add a little more water or puréed strawberries. Pour into 8 ice-block moulds (if you don’t have them, ice-cube trays will do the trick). Freeze for at least 4 hours or until frozen solid. Makes 8