GINGER HOLIDAYS COOKIES

SERVINGS: 30

Cooking time: 85 minutes

Ingredients for cookies:

•  ½ cup almond flour

•  2 tbsp coconut flour

•  ⅔ cup erythritol powder

•  1 egg

•  4 tbsp melted butter

•  ¼ cup coconut oil

•  3 tsp spices (nutmeg, ginger, and cinnamon)

•  1 tsp vanilla

•  2 tsp cocoa powder

•  1 tsp salt

•  ½ tsp baking powder

•  ¼ tsp xanthan gum

•  Figured forms for cookies

Ingredients for the glaze:

•  1 egg white

•  ½ cup erythritol powder

•  1 tsp vanilla

Cooking process:

1. Preheat the oven to 180°C (356°F). Cover the baking sheet with parchment.
2. In a deep bowl, mix the sweetener, butter and coconut oil, salt, vanilla, cocoa powder, spices, and xanthan gum. To stir thoroughly.
3. Add egg, vanilla and coconut flour to the mass. Slowly enter the almond flour and mix again. Knead the dough and put in the fridge for 25 minutes.
4. Roll out the dough into a thin layer, cut the cookies using figured forms. To prevent the dough from sticking to your hands, sprinkle with coconut flour.
5. Use a spatula to transfer each cookie to a baking sheet. Bake for 5 minutes. Then reduce the temperature to 160°C (320°F) and bake for another 20 minutes until crisp. Lay out cookies on a wire rack.
6. Prepare the glaze. In a bowl, beat egg white, erythritol, and vanilla. Decorate cookies with glaze and leave for full cooling.

Nutrients per one serving:

Calories: 90 | Fats: 7.8 g | Carbs: 2.7 g | Proteins: 3.05 g