NUTS COOKIES

SERVINGS: 8-10

Cooking time: 25 minutes

Ingredients:

•  3.5 oz cashew

•  3.5 oz macadamia nuts

•  2 tbsp sesame

•  7.5 oz pitted dried dates

•  1 ½ tbsp cocoa powder

Cooking process:

1. Preheat the oven to 170°C (338°F). Cover the baking sheet with parchment.
2. In the blender, put all the ingredients and grind until uniformity.
3. Make the round cookies, lay out on a baking sheet and press down with a fork.
4. Bake in the oven for 12 minutes until crisp.

Nutrients per one serving:

Calories: 105 | Fats: 6.8 g | Carbs: 3.2 g | Proteins: 12 g