GLUTEN-FREE LEMON PIE

SERVINGS: 6

Cooking time: 35 minutes

Ingredients:

•  3 eggs

•  2 tbsp liquid stevia

•  1 lemon

•  4 tbsp butter

•  ⅓ cup + 1 tbsp almond flour

•  1 tbsp corn starch

•  1 tsp baking powder

Cooking process:

1. Preheat the oven to 180°C (356°F). Grease the cake pan.
2. Separate yolks from egg whites. Beat yolks with stevia until uniformity. Add lemon juice and soft butter. Mix well.
3. In a bowl, mix the almond flour, baking powder, and corn starch. In a separate container, beat the egg whites to thick peaks. Combine wet and dry ingredients, and add whipped whites.
4. Pour the dough into a cake pan and bake in the oven for 20 minutes until golden brown.

Nutrients per one serving:

Calories: 135 | Fats: 5 g | Carbs: 4.2 g | Proteins: 17 g