CHOCOLATE PIE WITH COFFEE

SERVINGS: 8

Cooking time: 50 minutes

Ingredients:

•  1 ½ cup almond flour

•  3 tbsp cocoa powder

•  ½ cup liquid stevia

•  1 tsp baking powder

•  ½ tsp salt

•  6 tbsp olive oil

•  1 tsp vanilla extract

•  1 tbsp grape vinegar

•  1 cup brewed ground coffee

•  1 tsp butter

•  1 tbsp cream

Cooking process:

1. Preheat the oven to 180°C (356°F). Grease the baking dish.
2. In a bowl, mix flour, sweetener, cocoa, baking powder, olive oil, vanilla, vinegar, salt and warm coffee. Beat by a mixer until uniformity.
3. Pour the dough into a baking dish and bake in the oven for 40 minutes until cooked.
4. Shake up cream with 1 tablespoon of cocoa. Decorate top of the pie with whipped cream.

Nutrients per one serving:

Calories: 224 | Fats: 8 g | Carbs: 6.8 g | Proteins: 16 g