SERVINGS: 8-10
Cooking time: 60 minutes
Ingredients for the basic:
• 8 oz butter
• 1 cup boiled cool water
• 4 tbsp cocoa powder
• ½ cup liquid stevia
• 1 cup almond flour
• 1 cup coconut flour
• 1 tbsp baking powder
• ½ cup sour cream
• 2 eggs
• 1 tbsp vanilla
• ½ tsp salt
Ingredients for the glaze:
• 6 tbsp milk
• 3 tbsp cocoa powder
• 3.5 oz butter
• 4 tbsp maple syrup
• ¾ cups of chopped nuts to taste (pecans, almonds, walnuts)
Cooking process:
- Preheat the oven to 180°C (356°F). Grease the baking dish.
- Pour water into a saucepan; add cocoa, and butter. Heat over medium fire until uniformity. Bring to a boil and remove from fire.
- In a bowl, mix flour, sweetener, baking powder, and salt. In another container, beat the eggs, vanilla and sour cream. Pour the egg mass into the flour, mix gently. Pour the melt cocoa mass into the flour; beat by a mixer until uniformity. Pour brown dough into a baking dish.
- Bake in the oven for 40 minutes. Check a readiness of pie with a toothpick.
- Prepare the glaze. In a saucepan, mix a milk, cocoa, and butter. Heat over medium fire and bring to a boil. Add maple syrup; beat by a mixer until uniformity. Add chopped nuts, and mix again.
- Decorate the cake with chocolate glaze and leave for 15 minutes for impregnation.
Nutrients per one serving:
Calories: 231 | Fats: 12 g | Carbs: 7 g | Proteins: 21 g
