SERVINGS: 8
Cooking time: 35 minutes + 2.5 hours for cooling
Ingredients:
• 8.5 oz dark chocolate
• 2 oz milk chocolate
• 8.5 oz mascarpone
• 4 eggs
• 2 tbsp stevia
• 1 tbsp almond flour
• 2 tbsp butter
Cooking process:
- Preheat the oven to 150°C (302°F).
- Melt 4.5 oz chocolate on a water bath or in a microwave. In a bowl, beat the mascarpone by a mixer until thick mass. Add chocolate; continue to beat for another 1 minute.
- Add eggs, stevia, and flour to the chocolate mass, mix again.
- Lay out the dough into greased baking dish. Bake in the oven for 25 minutes. Cool the cake and leave in the refrigerator for 2 hours.
- Prepare the glaze. In a bowl, mix the crushed butter, 2 oz of black chocolate and white chocolate. Heat on a water bath or in a microwave to a homogeneous mass. Grease the cake with chocolate glaze and leave in the fridge for 30 minutes for cooling.
Nutrients per one serving:
Calories: 240 | Fats: 10 g | Carbs: 7 g | Proteins: 19.5 g
