GLUTEN-FREE CHOCOLATE PIE

SERVINGS: 6-8

Cooking time: 45 minutes

Ingredients:

•  12.5 oz butter

•  12.5 oz dark bitter chocolate

•  ¾ cup + 1 tbsp cream

•  2 tbsp liquid stevia

•  7 eggs

Cooking process:

1. Preheat the oven to 180°C (356°F).
2. Melt the butter and chopped chocolate on a water bath or in a microwave. Add cream and stevia, mix until uniformity.
3. In a bowl, beat the eggs until thick mass, and pour the melt chocolate. Beat by a mixer for 1 minute until uniformity.
4. Grease the baking dish and fill with dough. Bake in the oven for 40 minutes until cooked. Cool and cut in portions.

Nutrients per one serving:

Calories: 220 | Fats: 8 g | Carbs: 6.1 g | Proteins: 18 g