CHOCOLATE PIE WITH PEARS AND HAZELNUTS

SERVINGS: 6-8

Cooking time: 55 minutes

Ingredients:

•  3.5 oz + 1 tbsp butter

•  3.5 oz dark black chocolate

•  1 tbsp liquid stevia

•  1 tbsp brandy

•  3.5 oz hazelnuts

•  3 eggs

•  4 pears

•  1 tsp coconut shavings

Cooking process:

1. Preheat the oven to 180°C (356°F). Grease the baking dish with butter.
2. Put the butter and chocolate pieces into the container; melt in a water bath or in a microwave until uniformity. Add brandy, and mix again. Cool it.
3. Separate the yolks from the egg whites. Beat yolks with stevia to a thick mass.
4. Chop and fry the nuts in a dry skillet. Add nuts and egg yolks into a chocolate base.
5. In another bowl, beat egg whites to thick peaks. Add to the dough, gently stirring with a spoon.
6. Cut the pears into quarters; remove the core, cut into thin slices.
7. Pour dough into the baking dish. Lay out pears on top, lightly press in a dough. Bake in the oven for 40 minutes. Sprinkle hot pie with coconut shavings.

Nutrients per one serving:

Calories: 135 | Fats: 6 g | Carbs: 4.5 g | Proteins: 14 g