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RASPBERRY CLAFOUTI WITH MATCHA

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SERVINGS: 4-6

Cooking time: 35 minutes

Ingredients:

•  3.5 oz fresh raspberry

•  ½ tsp tea matcha powder

•  2 tbsp coconut flour

•  2 tbsp honey

•  4 tbsp coconut milk

•  1 egg

•  2 tbsp white chocolate

•  1 tsp butter

Cooking process:

  1. Preheat the oven to 200°C (400°F).
  2. In a bowl, mix flour, honey, matcha powder, and milk. Mix by a mixer until uniformity. Add egg, and mix again.
  3. Grease the cake pan. Lay out raspberries on a capacity bottom. Pour with the liquid dough.
  4. Bake in the oven for 25 minutes until golden brown. When serving, decorate with grated chocolate.

Nutrients per one serving:

Calories: 215 | Fats: 12 g | Carbs: 6.6 g | Proteins: 15 g