SERVINGS: 10-12
Cooking time: 15 minutes + 2 hours for freezing
Ingredients:
• 8.8 oz marzipan
• 5.5 oz black chocolate
• 12 pistachios
• Silicone forms
• Toothpicks
Cooking process:
- Cut the marzipan into 10-12 pieces and lay out into forms. Cool in the refrigerator for 5 minutes.
- Chop and heat chocolate on a water bath or in a microwave.
- Pierce marzipan with a toothpick and dip into hot chocolate. Lay out on parchment. Repeat steps with other candies. Decorate with crushed or whole pistachios.
- Leave in the fridge for freezing for 2-3 hours.
Nutrients per one serving:
Calories: 90 | Fats: 4 g | Carbs: 0.5 g | Proteins: 10 g
