COCONUT CANDIES WITH MATCHA

SERVINGS: 10

Cooking time: 15 minutes + 6 hours for cooling

Ingredients:

•  ⅓ cup + 2 tsp cocoa butter

•  ⅓ cup coconut cream

•  1 tbsp coconut oil

•  3 tbsp liquid stevia

•  1 tbsp coconut shavings

•  1 tbsp coconut flour

•  1 tsp matcha powder

Cooking process:

1. Lay out the coconut oil and coconut cream in a saucepan. Bring to a boil over medium fire. Add cocoa butter, mix until uniformity.
2. Add a stevia, coconut flour, shavings, and matcha powder. Cool the mass in the fridge for 5 hours.
3. Form the round candies and leave in the fridge for another 60 minutes.
4. Melt cocoa butter on a water bath or in a microwave. Pour candies with glaze.

Nutrients per one serving:

Calories: 118 | Fats: 10 g | Carbs: 1.6 g | Proteins: 12 g