MARZIPAN AND WHITE CHOCOLATE CANDIES

SERVINGS: 10

Cooking time: 15 minutes + 1.5 hours for cooling

Ingredients:

•  10.5 oz marzipan

•  5.5 oz white chocolate

•  1 lemon

•  1 vanilla pod

•  1 tbsp liquid stevia

Cooking process:

1. Remove the vanilla beans from the pod. Grate the lemon peel. Lay out the marzipan in a bowl; add lemon peel and vanilla. Mix well.
2. Divide marzipan into equal pieces and form the round candies. Leave in the refrigerator for 1.5 hours.
3. Melt white chocolate on a water bath or in a microwave, add stevia, mix.
4. Dip cooled candies in chocolate and lay out on a baking paper. Leave until full cool.

Nutrients per one serving:

Calories: 130 | Fats: 13 g | Carbs: 2.6 g | Proteins: 14 g