SERVINGS: 12-14
Cooking time: 20 minutes + 5 hours for cooling
Ingredients:
• 28 oz white chocolate
• 6 tbsp cream liqueur
• ⅓ cup peeled pistachios
• 2 ⅓ cups cream
• ½ tbsp butter
• 1 tbsp liquid stevia
Cooking process:
- Grease a baking sheet with butter. Grind pistachios to a crumb.
- Lay out chocolate, cream, and liquor in the saucepan. Heat mass over low fire until uniformity. Remove from fire; add pistachios and stevia. Mix carefully.
- Pour the mass into the baking sheet, cool and leave in the refrigerator full hardening. Cut into portions.
Nutrients per one serving:
Calories: 130 | Fats: 15 g | Carbs: 4 g | Proteins: 18 g
