Chapter 1. The Beer That Made Cologne Famous
Chapter 2. Sensory Profile and Chemical Composition
Chapter 4. Fermentation, Maturation, and Packaging of Kölsch
Chapter 5. The Fun Part: Drinking Kölsch and Enjoying Cologne
Chapter 6. Recipes for the Hobby Brewer and the Professional
Appendix A. The Breweries of Cologne
Appendix B. Cologne’s Classic Cuisine